Sunday, December 31, 2023

The day before the new year

 




Tomorrow the new year starts. It is a time for a little reflection. 

I am happy for my family and friends.
I am happy about having happy plans for the new year.
I am happy for having a safe home and enough to eat.
I am happy for living in a county with good health care for all. 
I am happy for fabrics, good tools, lovely embroidery floss and beautiful colours.  

I am happy for being me, through good days and not so good days.
I am happy for daily threads and black coffee in the mornings


I

I have started the after Christmas clean out in the fridge 😊

Yesterday I baked bread - putting in a piece of cut up sweet bread and some milk that had been in the fridge for a while in the dough. Homemade bread is the best.
Some store bought marzipan got baked in the oven as cookies. I baked them exactly as I bake cookies from self made marzipan. I wonder what made them to hard baked under. Some additives in the marzipan I guess. DH think they are perfect as is. They will not last long 😁

The clementines we bought for Christmas this year was not the best, so I cooked them with some sugar and some pectine and used the stick mixer to make a smooth bread spread. It tastes good and will be perfect for breakfast and toast. 
Fruit salad for dessert was not wrong either - clementines, seedless grapes, some pineapple and some raisins. I thought it would last for today too - it did not 💛

I am not one for resolutions, but I have some plans that will make the new year a good and fun one.

I wish you and yours the very best for the new year 💖

Hanne

3 comments:

  1. So many things to be grateful.
    You are so smart about ways to not waste with your comment about using the milk and clementines. Baking bread ought to be a new year's goal for me.

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  2. Your embroidery project looks very cute! Homemade bread is the best tasting bread, especially with the orange spread you made. It will be delicious!

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  3. That looks like a great way to use up left overs. Mandarin marmalade is a must do here, but first I must find some lemons for the pectin. Happy New Year Hanne.

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